About Misuzuame

What is MISUZUAME？

Misuzuame is the traditional dried jelly candy in Nagano.
This confection is made by kneading fresh Japanese fruit nectar with agar, starch syrup, and sugar, then wrapping it in oblaat(*1).

Misuzuame contains 6 flavors

Apricot

Ume(Japanese apricot)

Sanpoukan(*2)

Grape

Peach

Apple

*1 Oblaat (wafer paper), a thin edible film made from vegetable starch, is a unique traditional Japanese food.
It has no taste or smell and is transparent.
In Japan, it has been used to wrap soft candies for more than 100 years. When wrapped in Misuzuame, Oblaat can be easily eaten. It is not necessary to throw it away as garbage.

*2 Sanpoukan: A traditional species of citrus fruits which is harvested in Wakayama prefecture in Japan.

Product Information

Ingredients

Fruits (apricot,ume, sanpoukan, grape, peach and apple) nectar, agar, starch syrup, sugar, and Oblaat.
Misuzuame contains absolutely no synthetic preservatives, artificial colors, or artificial flavors.

Allergen Information

Partially contains soy bean, peach, and apple.

Expiration date

About 6 months in room temperature

Note

Keep it in room temperature.
Please keep it away from direct sunlight, high temperatures, and humid places.
Starch syrup, the main raw material, is hardened by low temperature. If Misuzuame hardens during the winter, please place it in a warm area for a few hours.